Showing 1–15 of 17 results

• Mahi Mahi (6oz)

  $7.50 per fillet

• CAB New York Strip 10oz.

  $8.50 per steak

• CAB Ribeye 12oz.

  $11.50 per steak

• Chicken, Whole

  $7.50 per chicken

• Chicken, 8 cut

  $9.50 per whole chicken

• Chicken, half

  $8.50 per 2 halves

• White Marble Farms B/I Pork Chop

  $5.00 per chop

• Beef Tenderloin (Filet Mignon)

  $13.00 per steak

• Nueske’s Bacon

  $11.00 per pound

• Scallops

  $1.75 per each

• White Shrimp

  $8.50 per pound

• Halibut (6oz)

  $10.00 per filet

• Canadian Salmon (6 oz)

  $7.50 per filet

• Steak Tips

  $9.00 per lb

• All Beef Franks

  $5.50 per lb