When you place an order, we will email or call you when your order is ready and to arrange pick up. Orders will generally be read the next business day for pick up. Orders place on Sunday-Monday will be ready on Tuesday.
Showing 1–15 of 38 results
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Chicken, 8 cut
$9.50 per whole chicken -
Chicken, half
$8.50 per 2 halves -
Chicken, Whole
$7.50 per chicken -
CAB New York Strip 10oz.
$7.50 per steak -
Beef Tenderloin (Filet Mignon)
$13.00 per steak -
Hebew National Beef Franks
$5.50 per lb -
Steak Tips
$7.00 per lb -
CAB Ribeye 12oz.
$10.50 per steak -
Nueske’s Bacon
$7.50 per pound -
White Marble Farms B/I Pork Chop
$5.00 per chop -
Scallops
$1.75 per each -
White Shrimp
$7.50 per pound -
Halibut (6oz)
$10.00 per filet -
Canadian Salmon (6 oz)
$7.50 per filet -
Mahi Mahi (6oz)
$7.50 per fillet
