Beer on Tap

Draft Beer on tap

  • Bell’s Amber • 5.8% • American Amber • Kalamazoo, MI
  • Bell’s Two Hearted • 7.0% • American IPA • Kalamazoo, MI
  • New Belgium Bicycle Kick • 5.1% • Kolsch • Fort Collins, CO
  • Perrin Golden Lager • 4.8% • Golden Ale • Grand Rapids, MI
  • Austin Brothers Woody • 5.2% • Nitro Wheat Ale • Alpena, MI
  • Sierra Rose Winery Cider • 6.5% • Hard Cider • Grand Rapids, MI
  • Roak Brewing Devil Dog • 8.5% • Oatmeal Stout • Royal Oak, MI
  • Petoskey Brewing Cranium Crush • 7.0% • Cream Ale • Petoskey, MI
  • Deschutes Fresh Haze • 6.5% • New England IPA• Bend, OR
  • Sam Adams Octoberfest • 5.3%  Octoberfest • Boston, MA

Beer & Wine Samples $0.50/each

Wine by the Glass

REDS 🍷

Cabernet Sauvignon

  • Angeline, Sonoma, California
  • Christopher Michaels, Washington
  • Aviary,Napa Valley, California

Zinfandel

  • Peachy Canyon, Incredible Red, Paso Robles, California

Malbec

  • Domaine des Bousquets, Tupungato, Argentina

Merlot

  • DrumHeller, Columbia Valley, Washington

Pinot Noir

  • DeLoach , Oakville, California
  • Le Versant, Languedoc, France
  • Planet Oregon, Willamette Valley, Oregon

Chianti

  • Poggio Vignoso, Fattoria Bibbiani, Tuscany, Italy

Red Blend

  • Chateau la Tour de Beraud, Rhone, France

WHITES 🍷

Chardonnay

  • Chloe, Sonoma, CA
  • Joseph Drouhin, Macon-Lugny, Burgundy, France
  • Ca’Momi, Napa Valley, CA

Sauvignon Blanc

  • Chateau Mezain, Bordeauz, France
  • Villa Maria, Private Bin, Marlborough, New Zealand
  • Honig, Naspa Valley, CA

Pinot Grigio

  • Giuseppe Savini, Rondineto, Abruzzy, Italy

Pino Gris

  • A to Z Wineworks, Willamette Valley, OR

Riesling

  • Boathouse Vineyards, Knot Too Sweet, Leelanau, Peninsula, MI

Rose

  • Carrelet d’ Estuaire, Bordeaux, France

Bubbles

  • Zonin, Prosecco, Italy

Kitchen Features

Grilled Tuna

topped with a basil balsamic compound butter, roasted fingerling potatoes & sauteed kale.    23

Pan Seared Halibut 

hedgehog and hen of the woods mushrooms, red onion, haricots verts and fingerling potatoes.   27

Pumpkin Lasagna

butternut squash, spinach, mushroom, and ricotta smothered in a walnut sage pesto cream sauce.   19

Risotto of the Day

hen of the woods mushrooms, dill, red onion, sun dried tomatoes, parmesan and house made salmon meatballs.  23

WHITE FEATURE

$11/glass • $42/bottle
Mehofer
Gruner Veltliner
Austria 2015

RED FEATURE

$12/glass • $45/bottle
CEMBRA cantina al montagna
Schiava
Trentino Doc Italy 2016

Bar Features

BEER FEATURE

$5/can
VanderMill
Ginger Peach Cider

DRINK FEATURE

$7/glass
Blood Orange Sangria

DRINK FEATURE

$7/glass
Michigan Cherry Limeade

  • vodka
  • lime + lemon juice
  • simple syrup
  • splash of soda
  • Long road distillers

WHITE FEATURE

$11/glass • $42/bottle
Mehofer
Gruner Veltliner
Austria 2015

RED FEATURE

$12/glass • $45/bottle
CEMBRA cantina al montagna
Schiava
Trentino Doc Italy 2016

Address

Oakwood Bistro
3003 Oakland Drive
Kalamazoo, MI 49008
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